All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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Saveur
’s Stacy Adimando Is Always on Antipasti Duty
“Grazing is just an incredible way to eat anytime.”
By Chris Crowley
I Tried to Become a Chocolatier at Jacques Torres Chocolates
Making chocolate houses all day is a lot harder than you might think.
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
13 Excellent Things to Eat, Drink, and Do in New York City This December
Your food agenda for the month.
By Chris Crowley
A Suggestion from the Strategist
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
Bake with this dead-simple metal pan and you’ll be sure to get perfectly shaped pies every time.
America Finally Willing to Eat Iceberg Lettuce
Sales have soared following the romaine E. coli outbreak.
By Nikita Richardson
Dominque Crenn’s San Francisco Restaurant Awarded 3 Michelin Stars
She’s the first female chef in America to earn three stars.
By Nikita Richardson
Where to Eat Truffles Without Going Broke
Shave and save!
By Chris Crowley
Where to Celebrate Hanukkah in New York City
From a massive latke festival at the Brooklyn Museum to overflowing platters from our favorite delis.
By Nikita Richardson
10 Things to Do This Weekend
Holiday oddities, motorcycles, and an IRL radio show.
By Vanita Salisbury
Read more on Grubstreet
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