All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Where to Celebrate Hanukkah in New York City
From a massive latke festival at the Brooklyn Museum to overflowing platters from our favorite delis.
By Nikita Richardson
Where to Eat Truffles This Fall Without Going Broke
Shave and save!
By Chris Crowley
10 Things to Do This Weekend
Holiday oddities, motorcycles, and an IRL radio show.
By Vanita Salisbury
You’ve Only Got a Few Months Left to Watch Porn at Starbucks
Now you’ll have to go to the library to watch it.
By Nikita Richardson
A Suggestion from the Strategist
OXO Good Grips Dough Rolling Bag
It’s just two big, floppy silicone discs connected by a zipper but it’s the easiest way to roll out pie dough.
A Secret Agreement Will Allow Pabst Beer to Live on for ‘Many, Many Years’
Pabst is back, baby.
By Chris Crowley
There’s a New Vegan Omakase Spot — Here’s Everything on the Menu
Fire & Water is two restaurants in one.
By Chris Crowley
A Brand-New Brooklyn Store Is Dedicated to Incredible Cookbooks
Brooklyn’s lizzyoung bookseller is stacked with new and old books as well as the complete archives of M.F.K Fisher.
By Chris Crowley
Here’s
Esquire’s
List of the Best New Restaurants in America
New York highlights include Atomix, Don Angie, and Misi.
By Nikita Richardson
The Absolute Best Restaurants in Ditmas Park
Big houses, rich hummus, juicy burgers, and plenty of options for brunch.
By Leah Koenig
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