All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Absolute Best Restaurants in Ditmas Park
Big houses, rich hummus, juicy burgers, and plenty of options for brunch.
By Leah Koenig
Here’s Everything You Can Eat at This New Vegan
Omakase
Spot
Fire & Water is two restaurants in one.
By Chris Crowley
A Brand-New Brooklyn Store Is Dedicated to Incredible Cookbooks
Brooklyn’s lizzyoung bookseller is stacked with new and old books as well as the complete archives of M.F.K Fisher.
By Chris Crowley
Here’s
Esquire’s
List of the Best New Restaurants in America
New York highlights include Atomix, Don Angie, and Misi.
By Nikita Richardson
A Suggestion from the Strategist
Crux 2.6-Quart Touchscreen Air Convection Fryer
Make your fried favorites — chicken, fries, calamari, and so on — but with less fat and less of a mess to clean up.
Burger King Honors Wisconsin With World’s Grossest-Sounding Burger
This is way too much cheese.
By Nikita Richardson
Grub Street’s New Subscriptions: A Reader’s FAQ
Today, New York Media launches a new digital subscription. You probably have questions: Read on for answers.
By Grub Street
A New York Politician Wants to Make Cash-Free Cafés Illegal
“Even if a policy seems neutral in theory, it can be racially exclusionary in practice.”
By Alexa Tsoulis-Reay
José Andrés Has Been Nominated for the Nobel Peace Prize
For his disaster relief work with World Central Kitchen.
By Chris Crowley
Tyshawn Jones Is the Future of Skating — So Why Did He Just Open a Restaurant?
“Last of a dying breed, they call him. The king of New York! There’s no one like him.”
By Amos Barshad
Read more on Grubstreet
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