All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Tyshawn Jones Is the Future of Skating — So Why Did He Just Open a Restaurant?
“Last of a dying breed, they call him. The king of New York! There’s no one like him.”
By Amos Barshad
A New York Politician Wants to Make Cash-Free Cafés Illegal
“Even if a policy seems neutral in theory, it can be racially exclusionary in practice.”
By Alexa Tsoulis-Reay
José Andrés Has Been Nominated for the Nobel Peace Prize
For his disaster relief work with World Central Kitchen.
By Chris Crowley
FDA Says It’s Identified the Source of the Romaine Outbreak
Which means romaine lettuce may return to the produce section very soon.
By Nikita Richardson
A Suggestion from the Strategist
Japan: The Cookbook
,
by Nancy Singleton Hachisu
This cookbook features over 400 traditional Japanese recipes, for everything from ramen to one-pot dishes, all tailored to the home cook.
Well, Here’s an Extremely Horrifying Restaurant Story About Cooking a Rat
This isn’t what they meant by “nose-to-tail.”
By Chris Crowley
Guy Fieri Helped Cook Thanksgiving Meals for 15,000 Camp Fire Evacuees
He volunteered with José Andrés’s disaster relief organization.
By Chris Crowley
Lalito Has a New Chef — and She’s Ready to Make a Name for Herself
“Someone like me has to work twice as hard.”
By Emma Orlow
Is the New Dunkin’ Espresso Any Good?
We convinced three experts to tell us if the chain’s new espresso is better than Starbucks’.
By Nikita Richardson
This Is a Record Year for Foodborne Illnesses
The CDC has investigated more outbreaks in 2018 than in any of the previous ten years.
By Nikita Richardson
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