All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Can Anyone Save PBR?
The beer that conquered Brooklyn is on the brink of extinction.
By Clint Rainey
Get Ready for ‘Easy-Peel’ Avocados
Avocados … but with easier-to-peel skin.
By Chris Crowley
Why Turkeys Explode and How to Prevent It
Don’t put yourself in danger this Thanksgiving.
The Best Wine to Drink With Pumpkin Pie Is From Australia
This is the correct way to end your Thanksgiving feast.
By Vanessa Price
A Suggestion from the Strategist
The Austin Cookbook: Recipes and Stories From Deep in the Heart of Texas
, by Paula Forbes
This cookbook dives deep into Austin’s “major food groups,” including, of course, tacos — with recipes for breakfast tacos, chicken
tinga
, and even wild-boar carnitas.
Will Your Family Still Love You If You Brine Your Thanksgiving Turkey This Year?
The war against the wet-brine hits the mainstream.
By Alan Sytsma
El Rey Will Close This Month
No more avocados.
By Chris Crowley
Here’s Your Guide to Last-Minute Thanksgiving Reservations in NYC
You’ve got two days to get it together! We’re here to help!
By Nikita Richardson
Missy Robbins’s Misi Is Hit-and-Miss
By restricting her menu to a lean framework of vegetables and pastas, has she stripped down Italian cuisine too much for jaded New York palates?
By Adam Platt
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Read more on Grubstreet
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