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What to Read Today
Missy Robbins’s Misi Is Hit-and-Miss
By restricting her menu to a lean framework of vegetables and pastas, has she stripped down Italian cuisine too much for jaded New York palates?
By Adam Platt
The Best Wine to Drink With Pumpkin Pie Is From Australia
This is the correct way to end your Thanksgiving feast.
By Vanessa Price
Will Your Family Still Love You If You Brine Your Thanksgiving Turkey This Year?
The war against the wet-brine hits the mainstream.
By Alan Sytsma
El Rey Will Close This Month
No more avocados.
By Chris Crowley
A Suggestion from the Strategist
OXO SteeL 16-Ounce Cocktail Shaker
Perfect for the lazy drinker, this cocktail shaker comes with built-in measurements — meaning fewer dishes to wash.
Here’s Your Guide to Last-Minute Thanksgiving Reservations in NYC
You’ve got three days to get it together! We’re here to help!
By Nikita Richardson
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
How to Fake a Perfect ‘Homemade’ Thanksgiving
Prepare the ultimate feast — without cooking a thing.
By Alyssa Shelasky
Amazon Is Headed to Queens — and Restaurateurs Are Primed
The area’s bar and restaurant owners are ready to feed Jeff Bezos’s minions.
By Richard Martin
More Restaurants and Cafés Refuse to Accept Cash — That’s Not a Good Thing
“Just because you don’t have a piece of plastic, you can’t get a sandwich?”
By Alexa Tsoulis-Reay
Read more on Grubstreet
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