All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
View in browser
Subscribe
What to Read Today
Comedian Emily Heller Won’t Say No to a Sandwich Party
“There was one table stacked high with bags of various bread options, another covered in jars of condiments.”
By Chris Crowley
Grub Street’s Restaurant Power Rankings
It’s our weekly ranking of the city’s most important restaurants.
How to Fake a Perfect ‘Homemade’ Thanksgiving
Prepare the ultimate feast — without cooking a thing.
By Alyssa Shelasky
10 Things to Do This Weekend
Jack White in Brooklyn, a ramen summit, Cranksgiving, and more.
By Vanita Salisbury
A Suggestion from the Strategist
Chemex Glass Coffee Maker
If dad’s a coffee lover, retire the Mr. Coffee. True devotees swear by pour-over joe brewed with a Chemex.
Why the Keto Diet Is a Recipe for Big, Fat Profits
Restricted carbs, tons of cash.
By Clint Rainey
Amazon Is Headed to Queens — and Restaurateurs Are Primed
The area’s bar and restaurant owners are ready to feed Jeff Bezos’s minions.
By Richard Martin
Get Ready for the Keurig of Cocktails
Mojito in a pod, anyone?
By Nikita Richardson
Brave Californian Admits in Public That In-N-Out Is Just Okay
Speak truth to burgers.
By Chris Crowley
The Absolute Best Restaurants in Dumbo and Vinegar Hill
A waterfront neighborhood where the food has finally caught up to the views.
By Alyssa Shelasky
Read more on Grubstreet
unsubscribe
|
privacy notice
|
update preferences
This email was sent to
kimo.sahimo.kitchen@blogger.com
. Was this email forwarded to you?
Sign up now
to get this newsletter in your inbox.
You received this email because you have a subscription to
New York
.
Reach the right online audience with us
For advertising information on e-mail newsletters please contact
AdOps@nymag.com
New York Media LLC
75 Varick St., New York, NY 10013
Copyright © 2018, All rights reserved