All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
More Restaurants and Cafés Refuse to Accept Cash — That’s Not a Good Thing
“Just because you don’t have a piece of plastic, you can’t get a sandwich?”
By Alexa Tsoulis-Reay
Trump Now Mad About Wine Prices or Something
He complained about the European Union’s tariffs while attacking France’s president.
By Chris Crowley
Extremely Florida Woman Attempts to Steal Live Lobster From Restaurant
Consider the lobster bandit.
By Chris Crowley
15 Places to Grab a Warming, Seasonal Drink This Winter
Get blitzed with Blitzen.
By Vanita Salisbury
A Suggestion from the Strategist
Goodful by AeroGarden Harvest Slim Countertop Garden & Gourmet Herbs Seed Kit
Have you been eyeing a countertop garden for growing your own basil and rosemary? This stylish one is now cheaper than we’ve ever seen.
New York Street Food Will Get Letter Grades Starting in December
The Health Department will also require vendors to attach tracking devices to their carts and trucks.
By Chris Crowley
What to Know About the Salmonella Outbreak Affecting Turkey
Just in time for Thanksgiving.
By Chris Crowley
One of New York’s Best Bartenders Has a Bar Again
A look at all of Phil Ward’s new drinks for Brooklyn’s Madre Cocina & Mezcales.
By Chris Crowley
A Closer Look at David Chang’s Mortadella Breakfast Sandwich at Bāng Bar
“This is the weirdest project we’ve ever done,” he says.
By Rob Patronite and Robin Raisfeld
The Best Moments From
Parts Unknown
The finale of Anthony Bourdain’s seminal food and travel series aired this past Sunday.
By Chris Crowley
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