All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
One of New York’s Best Bartenders Has a Bar Again
A look at all of Phil Ward’s new drinks for Brooklyn’s Madre Cocina & Mezcales.
By Chris Crowley
What to Know About the Salmonella Outbreak Affecting Turkey
Just in time for Thanksgiving.
By Chris Crowley
A Closer Look at David Chang’s Mortadella Breakfast Sandwich at Bāng Bar
“This is the weirdest project we’ve ever done,” he says.
By Rob Patronite and Robin Raisfeld
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
A Suggestion from the Strategist
Pad of Butter
A pad of paper that looks convincingly like a pat of butter.
The Best Moments From
Parts Unknown
The finale of Anthony Bourdain’s seminal food and travel series aired on Sunday.
By Chris Crowley
Eva Chen Can Smuggle Eggs Benedict Out of a Breakfast Buffet
“Really advanced aficionados of the breakfast buffet will bring a Ziploc bag.”
By Nikita Richardson
Everyone Should Host a ’70s Dinner Party at Least Once
When was the last time you had a sandwich loaf?
By Sanam Yar
The
Great British Baking Show
Is Back — and It’s a Very Welcome Dose of Kindness
The latest series debuts Friday on Netflix, just weeks after it wrapped up in the U.K.
By Hugh Merwin
Wine Advent Calendars Debut in America, Sell Out Immediately
It does seem like a more festive way to booze.
By Chris Crowley
Read more on Grubstreet
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