All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
View in browser
Subscribe
What to Read Today
The
Great British Baking Show
Is Back — and It’s a Very Welcome Dose of Kindness
The latest series debuts Friday on Netflix, just weeks after it wrapped up in the U.K.
By Hugh Merwin
Everyone Should Host a ’70s Dinner Party at Least Once
When was the last time you had a sandwich loaf?
By Sanam Yar
Wine Advent Calendars Debut in America, Sell Out Immediately
It does seem like a more festive way to booze.
By Chris Crowley
10 Things to Do This Weekend
A comedy festival, the African
Mean Girls
, and whiskey.
By Vanita Salisbury
A Suggestion from the Strategist
TSM Products 31060 German Style Fermentation Harvest Pot With Stone Weight, 5-Liter
A specialized fermentation crock to keep out unwanted bacteria and pests.
Inside Benno, Manhattan’s Most Grown-up New Restaurant
Fancy pasta, skate almondine, and much more.
By Chris Crowley
Where to Eat on Thanksgiving in New York City
Whether it’s opting for a super traditional meal or going into a preordering frenzy.
By Nikita Richardson
The Absolute Best Restaurants on the Upper East Side
An artful new arrival and lots of comfortable (if pricey) old standbys.
By Adam Platt
Here Are the 2019 Michelin Stars for New York City
Le Coucou, Sushi Nakazawa, and more make the cut.
By Chris Crowley
The New York
Times
’ Restaurant Critic Just Gave a Star to a Slice Joint
Pete Wells has found his perfect pizza.
By Chris Crowley
Read more on Grubstreet
unsubscribe
|
privacy notice
|
update preferences
This email was sent to
kimo.sahimo.kitchen@blogger.com
. Was this email forwarded to you?
Sign up now
to get this newsletter in your inbox.
Reach the right online audience with us
For advertising information on e-mail newsletters please contact
AdOps@nymag.com
New York Media LLC
75 Varick St., New York, NY 10013
Copyright © 2018, All rights reserved
