All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Absolute Best Restaurants on the Upper East Side
An artful new arrival and lots of comfortable (if pricey) old standbys.
By Adam Platt
Inside Benno, Manhattan’s Most Grown-up New Restaurant
Fancy pasta, skate almondine, and much more.
By Chris Crowley
Where to Eat on Thanksgiving in New York City
Whether it’s opting for a super traditional meal or going into a preordering frenzy.
By Nikita Richardson
Here Are the 2019 Michelin Stars for New York City
Le Coucou, Sushi Nakazawa, and more make the cut.
By Chris Crowley
A Suggestion from the Strategist
Riedel O Cabernet and Merlot Stemless Wine Glasses
The wine director at Eleven Madison Park recommends these delicate glasses for their excellent aromatics.
The New York
Times
’ Restaurant Critic Just Gave a Star to a Slice Joint
Pete Wells has found his perfect pizza.
By Chris Crowley
This Is Just an Extremely Heartwarming Story About a Doughnut Shop
Customers are showing up at 4:30 a.m. to buy the shop out early and allow its owner to be with his sick wife.
By Chris Crowley
Here Are All the Restaurant and Cafe Deals for Election Day
Wear an “I Voted” sticker and score free cookies, champagne, ice cream, coffee, shots, and more.
By Nikita Richardson
Welcome to the Golden Age of Grocery Shopping
Brutal competition and advancing technology mean better food, lower prices, and loads of convenience.
By Clint Rainey
Resy’s Reserve Deal Is a Big Win for Diners
OpenTable is facing even stiffer competition, a boon for people who love to go out to eat.
By Nikita Richardson
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