All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Welcome to the Golden Age of Grocery Shopping
Brutal competition and advancing technology mean better food, lower prices, and loads of convenience.
By Clint Rainey
This Is Just an Extremely Heartwarming Story About a Doughnut Shop
Customers are showing up at 4:30 a.m. to buy the shop out early and allow its owner to be with his sick wife.
By Chris Crowley
Here Are All the Restaurant and Cafe Deals for Election Day
Wear an “I Voted” sticker and score free cookies, champagne, ice cream, coffee, shots, and more.
By Nikita Richardson
Resy’s Reserve Deal Is a Big Win for Diners
OpenTable is facing even stiffer competition, a boon for people who love to go out to eat.
By Nikita Richardson
A Suggestion From the Strategist
All-Clad D3 3-Quart Stainless Steel Sauté Pan
A chef-approved saucepan that’s versatile enough for everyday omelettes or special-occasion dinners.
How to Pair Wine With Barbecue
Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.
By Vanessa Price
A Coffee Chain Can Now ID Customers Under 16
Costa Coffee doesn’t want to sell to children.
By Chris Crowley
At Çka Ka Qëllu, Albanian Cooking Gets a Long Overdue Showcase
It’s that rare species of the New York restaurant world: an Albanian restaurant that serves Albanian food.
By Rob Patronite and Robin Raisfeld
Another One of New York’s Great Thai Restaurants Has Closed
Larb Ubol shuttered this week, following Pok Pok Ny out the door.
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Read more on Grubstreet
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