All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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At Çka Ka Qëllu, Albanian Cooking Gets a Long-Overdue Showcase
It’s that rare species of the New York restaurant world: an Albanian restaurant that serves Albanian food.
By Rob Patronite and Robin Raisfeld
How to Pair Wine With Barbecue
Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.
By Vanessa Price
A Coffee Chain Can Now ID Customers Under 16
Costa Coffee doesn’t want to sell to children.
By Chris Crowley
Another One of New York’s Great Thai Restaurants Has Closed
Larb Ubol shuttered this week, following Pok Pok Ny out the door.
By Chris Crowley
A Suggestion from the Strategist
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker
This multifunction electric pressure cooker — it makes everything from yogurt to fancy stews to perfect rice — has its own cult following.
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
I Tried to Become a Waitress at Junior’s
Spoiler: I spilled a lot and ate a lot of cheesecake.
The Red Sox Left a $195K Tip After a World Series Party
At least Boston’s baseball team takes care of its servers.
By Chris Crowley
Musician Japanese Breakfast Can’t Resist Midnight Nachos
“Why do I always love the things that hurt me the most?”
By Chris Crowley
New York Is About to Get an Awesome New Taiwanese Breakfast
“Taiwanese breakfast is not … low on the carbs, you know?”
By Chris Crowley
Read more on Grubstreet
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