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What to Read Today
15 Excellent Things to Eat, Drink, and Do in New York City This November
Your food agenda for the month.
By Chris Crowley
New York Is About to Get an Awesome New Taiwanese Breakfast
“Taiwanese breakfast is not … low on the carbs, you know?”
By Chris Crowley
The Drones Are Coming — They Will Probably Be Carrying Sushi
Why food drones could pave the way for a future filled with flying deliveries.
By Clint Rainey
Starbucks Holiday Cups Are Here and They’re Fine This Year, They’re Totally Fine
Imagine being the type of person who gets worked up about these.
By Nikita Richardson
A Suggestion from the Strategist
Pickle Pebbles for Wide Mouth Mason Jar (Set of 4)
Oxygen prevents fruits and vegetables from fermenting, so you’ll need fermentation weights to keep preserves packed in tight.
A Bar Designed for Korean-Americans Grows on the Lower East Side
At Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
By Nikita Richardson
The Absolute Best Restaurants in Jackson Heights
Thai salads, Tibetan momos, Colombian corn cakes, Mexican shrimp cocktails, and margherita pizzas, all within walking distance of the 7 train.
By Joe DiStefano
The Great British Baking Show
’s New Season Debuts on Netflix Next Month
Season nine, which aired earlier this year, will premiere on Netflix on November 9.
By Nikita Richardson
A Four-Course Thanksgiving Menu From the Chefs at Frenchette
An upside down lamb for meat-lovers, a Moroccan-inspired tagine for vegetarians, and more dramatic ways to satisfy everybody at the table.
By Gillian Duffy
Where to Eat Soul-Warming Lasagna in New York City Right Now
It’s a scientific fact that lasagna is the best food known to man.
By Nikita Richardson
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