All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Is Sweetgreen Fast Food?
A CDC report on adult Americans’ eating habits lumped the salad chain in with the likes of McDonald’s.
A New Cookbook Store Will Open in Brooklyn Next Month
A rare bookseller is behind the new Cobble Hill shop.
By Chris Crowley
How Restaurants Help, and Empower, Their Employees to Vote
“If I want people to vote, I have to enable them to vote.”
By Priya Krishna
Where to Celebrate Halloween in New York
Starting this weekend, New York will be filled with parties, festivals, parades, and more — here are the best of them.
By Vanita Salisbury
A Suggestion from the Strategist
Whisk Wiper
“It’s this little plastic thing you stick your whisk through before you start making anything, and then when you’re done, it gets all the stuff you needed off the whisk.” - Chef Carla Hall.
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Chef Floyd Cardoz Binges on Custard Apples in Mumbai, Babka in New York
“I ate a piece and I was addicted instantly.”
By Chris Crowley
10 Things to Do This Weekend
Party with bibliophiles, bike through the Bronx, and see Steely Dan or Nick Cave.
By Vanita Salisbury
Mission Chinese Food Expands to Brooklyn With a New Look and New Food
Danny Bowien calls his third location “a return to form.”
By Chris Crowley
The Best Moments From Greek Yogurt’s Reign Over the Dairy Aisle
As told through all the headlines that hyped it.
By Nikita Richardson
Queer Soup Night Is a New Take on the LGBTQ Party Scene
Inside a totally free community event that’s already raised $15,000 for charity.
By Nikita Richardson
Read more on Grubstreet
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