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What to Read Today
Mission Chinese Food Expands to Brooklyn With a New Look and New Food
Danny Bowien calls his third location “a return to form.”
By Chris Crowley
10 Things to Do This Weekend
Party with bibliophiles, bike through the Bronx, and see Steely Dan or Nick Cave.
By Vanita Salisbury
The Best Moments From Greek Yogurt’s Reign Over the Dairy Aisle
As told through all the headlines that hyped it.
By Nikita Richardson
A Bomb Was Sent to Robert De Niro’s Tribeca Grill
Law-enforcement officials say it was similar to those sent to CNN, George Soros, and prominent Democrats.
By Chris Crowley
A Suggestion from the Strategist
Global 8-Inch Chef’s Knife
Hands down, no question, this is the chef knife to get. We talked to more than two dozen experts and tested some ourselves: It’s the best.
Queer Soup Night Is a New Take on the LGBTQ Party Scene
Inside a totally free community event that’s already raised $15,000 for charity.
By Nikita Richardson
The Absolute Best Restaurants in Sheepshead Bay
From rare Dungan noodles to all-American roast-beef sandwiches, this coastal community offers the familiar and the exotic in equal measure.
By Leah Koenig
RIP, Inventor of the Green-Bean Casserole
Dorcas Reilly created the Thanksgiving favorite in the Campbell’s test kitchen in 1955.
By Chris Crowley
McDonald’s Set to Unleash Breakfast Sandwiches With ‘3 Times the Meat’
Start your day with some coffee and a cardiac arrest.
By Nikita Richardson
The Fire’s Gone Out for Good at Brooklyn’s the Smoke Joint
It’s been converted into a new location of Peaches Hot House.
By Chris Crowley
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