All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Absolute Best Restaurants in Sheepshead Bay
From rare Dungan noodles to all-American roast-beef sandwiches, this coastal community offers the familiar and the exotic in equal measure.
By Leah Koenig
Queer Soup Night Is a New Take on the LGBTQ Party Scene
Inside a totally free community event that’s already raised $15,000 for charity.
By Nikita Richardson
RIP, Inventor of the Green-Bean Casserole
Dorcas Reilly created the Thanksgiving favorite in the Campbell’s test kitchen in 1955.
By Chris Crowley
McDonald’s Set to Unleash Breakfast Sandwiches With ‘3 Times the Meat’
Start your day with some coffee and a cardiac arrest.
By Nikita Richardson
A Suggestion from the Strategist
Le Creuset Wine Cooler Sleeve
This Le Creuset wine-cooler sleeve will chill a bottle of wine and keep it cold for over 90 minutes.
The Fire’s Gone Out for Good at Brooklyn’s the Smoke Joint
It’s been converted into a new location of Peaches Hot House.
By Chris Crowley
Here’s What Everyone Was Eating at Last Night’s
New York
Taste
Underwest Donuts, Le Coucou’s quenelles, Don Angie’s lasagna, and much more.
By Grub Street
Meet Noma’s ‘Walking Wikipedia’
How David Zilber took over the world-renowned restaurant’s pioneering fermentation lab.
By Nikita Richardson
Why You Should Drink Good Wine With Bad Halloween Candy
Finally, a reason to eat those Circus Peanuts and Mary Janes.
By Vanessa Price
NYC Health Department Asks Food Companies to Cut Added Sugar
Nearly 100 health departments from around the U.S. have also joined the effort.
By Nikita Richardson
Read more on Grubstreet
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