All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Meet Noma’s ‘Walking Wikipedia’
How David Zilber took over the world-renowned restaurant’s pioneering fermentation lab.
By Nikita Richardson
Here’s What Everyone Was Eating at Last Night’s
New York
Taste
Underwest Donuts, Le Coucou’s quenelles, Don Angie’s lasagna, and much more.
By Grub Street
Why You Should Drink Good Wine With Bad Halloween Candy
Finally, a reason to eat those Circus Peanuts and Mary Janes.
By Vanessa Price
NYC Health Department Asks Food Companies to Cut Added Sugar
Nearly 100 health departments from around the U.S. have also joined the effort.
By Nikita Richardson
A Suggestion from the Strategist
BKR Naked Glass Water Bottle
Do some very early holiday shopping and buy one or two of these water bottles now for the (stylish) health nuts in your life.
The Goods Mart Is a 7-Eleven for the Instagram Age
The brand-new Manhattan arrival features sandwiches from Alidoro and burritos from L.A.’s La Palma.
By Chris Crowley
The ‘American’ Food at the NFL’s Europe Games Is Really …
Something
Just your casual two-foot-long hot dog topped with mac and cheese.
By Chris Crowley
Mitch McConnell Is the Latest Politician to Get Heckled at a Restaurant
A group of men confronted the politician while he was eating dinner with his wife, Transportation Secretary Elaine Chao.
By Nikita Richardson
Zauo Is the New Restaurant Where the Fish Might Just Be
Too
Fresh
Our restaurant critic catches his own meal on West 24th Street.
By Adam Platt
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Read more on Grubstreet
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