All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Comedian John Early Doesn’t Love Working With Tahini
“Why is it always so chunky?”
By Vanita Salisbury
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
We Sent a Food Critic to the Museum of Pizza
And his teenage daughter too.
Lucky Peach
Co-founder Peter Meehan Joins the Los Angeles
Times
As a contributing editor tasked with “seeking new restaurant critics and authoritative voices” to contribute to the paper’s food section.
By Nikita Richardson
A Suggestion from the Strategist
Cuisinart 766-24 Chef’s Classic 8-Quart Stockpot With Cover
An affordable stockpot for cooking fresh pasta.
Feds Bust Tuna Racket
Major companies conspired to take advantage of America’s love of canned food.
By Chris Crowley
People Are Paying Top Dollar for a Limited-Edition
Golden Girls
Cereal
It’s going for $8 per box at Target, which is a small price to pay for being a pal and a confidante.
By Nikita Richardson
Brooklyn’s Pizza Gods Broke Bread Together
Lucali and Di Fara, together at last.
By Chris Crowley
It’s Time to Kill the Spotted Pig Once and for All
The disgraced hot spot now embodies everything that’s wrong with restaurants.
By Chris Crowley
The Great American Baking Show
Will Return
ABC has tapped a new host as well as a new judge to replace Johnny Iuzzini, who was accused of sexual harassment and abuse last year.
By Nikita Richardson
Read more on Grubstreet
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