All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Most Exciting New Private Dining Rooms For Your Next Party
For all of your holiday, postnuptial, and corporate needs.
By Nikita Richardson
As the World Burns, Restaurants Double Down on Warmth
“It’s our job to feed you something that reminds you of better times in the world.”
By Clint Rainey
Watch the Trailer for
The Final Table
, Netflix’s Big-Budget Answer to
Iron Ch
ef
It debuts on November 20.
By Chris Crowley
Apple Fixed Its Horrible Bagel Emoji
Sometimes, if you cause enough fuss, the corporate overlords listen.
By Nikita Richardson
A Suggestion from the Strategist
OXO Good Grips Multi-purpose Stainless Steel Scraper
To make fresh pasta, you’ll need a bench scraper: It helps to mix ingredients and divide dough evenly.
America’s Wackiest New Beer Tastes Like Babka — Is It Any Good?
Taste-testing the newest dessert beer on the market.
By Nikita Richardson
April Bloomfield Speaks Out: ‘I Failed a Lot of People’
In a new interview, the chef wrestles with the role she played in Ken Friedman’s alleged harassment.
By Chris Crowley
The Hidden Kitchens of New York
The Underground Gourmet’s guide to the city’s semi-secret, out-of-sight, and truly off-the-beaten-path restaurants.
By Robin Raisfeld and Rob Patronite
Sounds Like
The Great American Baking Show
Will Return
ABC has reportedly tapped a new host as well as a new judge to replace Johnny Iuzzini, who was accused of sexual harassment and abuse last year.
By Nikita Richardson
Brooklyn’s Most Prominent Food Incubator Has Abruptly Closed
Now 175 small-business owners are left scrambling to recover.
By Emma Orlow
Read more on Grubstreet
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