All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Hidden Kitchens of New York
The Underground Gourmet’s guide to the city’s semi-secret, out-of-sight, and truly off-the-beaten-path restaurants.
By Robin Raisfeld and Rob Patronite
Apple Fixed Its Horrible Bagel Emoji
Sometimes, if you cause enough fuss, the corporate overlords listen.
By Nikita Richardson
America’s Wackiest New Beer Tastes Like Babka — Is It Any Good?
Taste-testing the newest dessert beer on the market.
By Nikita Richardson
April Bloomfield Speaks Out: ‘I Failed a Lot of People’
In a new interview, the chef wrestles with the role she played in Ken Friedman’s alleged harassment.
By Chris Crowley
A Suggestion from the Strategist
Cuisinart DLC-8SBCY Food Processor, 11 Cup Pro Custom
A sleek food processor that can whip up family-size portions.
Sounds Like
The Great American Baking Show
Will Return
ABC has reportedly tapped a new host as well as a new judge to replace Johnny Iuzzini, who was accused of sexual harassment and abuse last year.
By Nikita Richardson
Brooklyn’s Most Prominent Food Incubator Has Abruptly Closed
Now 175 small-business owners are left scrambling to recover.
By Emma Orlow
The First Manhattan Jollibee Will Finally Open This Month
The Filipino fast-food favorite is known for its fried chicken.
By Chris Crowley
American Hero ‘Has Eaten Pizza Every Day for 37 Years’
Only plain.
By Chris Crowley
What the Prune Chefs Hoped to Accomplish With the Spotted Pig
Gabrielle Hamilton and Ashley Merriman dreamed of writing the second chapter in the #MeToo story. Instead, they got scorched.
By Maggie Bullock
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