All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
What the Prune Chefs Hoped to Accomplish With the Spotted Pig
Gabrielle Hamilton and Ashley Merriman dreamed of writing the second chapter in the #MeToo story. Instead, they got scorched.
By Maggie Bullock
Sounds Like
The Great American Baking Show
Will Return
ABC has reportedly tapped a new host as well as a new judge to replace Johnny Iuzzini, who was accused of sexual harassment and abuse last year.
By Nikita Richardson
Brooklyn’s Most Prominent Food Incubator Has Abruptly Closed
Now 175 small-business owners are left scrambling to recover.
By Emma Orlow
The First Manhattan Jollibee Will Finally Open This Month
The Filipino fast-food favorite is known for its fried chicken.
By Chris Crowley
A Suggestion from the Strategist
Mrs. Meyer’s Clean Day Basil Dish Soap
An ecofriendly dish soap with the scent of fresh basil.
American Hero ‘Has Eaten Pizza Every Day for 37 Years’
Only plain.
By Chris Crowley
Ken Friedman Is Being Sued by the Ace Hotel
A $5 million lawsuit alleges that Friedman misreported the earnings at his two restaurants in the hotel.
By Nikita Richardson
Elon Musk Warns He May Actually Release ‘Teslaquila’
It’s reportedly “coming soon.”
By Chris Crowley
I Tried to Become a World-Class Cheese Expert in One Day
The result was very gouda.
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Read more on Grubstreet
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