All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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Bartender Sother Teague Loves a Post-Work Boilermaker
“There’s always a frosty beer involved; it’s the Windex of the night to clear my mouth after all the bitters.”
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Video of Salt Bae and Trump Jr. Will Destroy Any Last Shreds of Your Happiness
As if Kanye’s Oval Office rant wasn’t bad enough.
By Nikita Richardson
16 Amazing Vegan Dishes That Just Might Help You Save the Planet
Hey, we’ve got to start somewhere.
By Nikita Richardson
A Suggestion from the Strategist
Bonavita 1.0L Electric Kettle
This kettle has a metal body, a gooseneck spout, and an electric base, but no extra components that could get faulty or imprecise.
10 Things to Do This Weekend
The New York City Wine & Food Festival, animated Gorillaz, and butterflies.
By Vanita Salisbury
Here Are All 88 Flavors From Manhattan’s Newest Ice-Cream Wonderland
Charred chocolate banana, mocha, sesame caramel, French fry, and seven different types of vanilla.
By Chris Crowley
Good-bye to the Red Cat, New York’s Effortlessly Uncool Living Room
It’s the kind of personal, honest restaurant that is hard to define until you see it — and its closing feels like a major blow.
By Karen Palmer
You Can Contribute to a GoFundMe Page for
Top Chef
Contestant Fatima Ali
The campaign was launched by fellow chefs a day after Ali announced that her cancer has returned and she only has a year left to live.
By Nikita Richardson
A Sommelier Scandal Is Rocking the Wine World
The prestigious and difficult Master Sommelier test was tainted.
By Chris Crowley
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