All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Here Are All 88 Flavors From Manhattan’s Newest Ice-Cream Wonderland
Charred chocolate banana, mocha, sesame caramel, French fry, and seven different types of vanilla.
By Chris Crowley
10 Things to Do This Weekend
The New York City Wine & Food Festival, animated Gorillaz, and butterflies.
Good-bye to the Red Cat, New York’s Effortlessly Uncool Living Room
It’s the kind of personal, honest restaurant that is hard to define until you see it — and its closing feels like a major blow.
By Karen Palmer
You Can Contribute to a GoFundMe Page for
Top Chef
Contestant Fatima Ali
The campaign was launched by fellow chefs a day after Ali announced that her cancer has returned and she only has a year left to live.
By Nikita Richardson
A Suggestion from the Strategist
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer
The only name in stand mixers for serious bakers.
A Sommelier Scandal Is Rocking the Wine World
The prestigious and difficult Master Sommelier test was tainted.
By Chris Crowley
How to Pair Wine With New York’s Best Pastrami
Fatty, smoky meat from Katz’s demands wine from … Chile?
By Vanessa Price
The Absolute Best Restaurants in Cobble Hill
Notable Ethiopian, Yemeni, Spanish, and Japanese cuisine, as well as several serious cocktail and wine bars with equally ambitious food programs.
By Kaitlin Jessing-Butz
Inside the Fight to Unionize Whole Foods
“I decided I was going to try organizing on day one — it was just that awful.”
By Clint Rainey
Here Are All of the Culinary Stars That Will Be at This Year’s
New York
Taste
Including chefs and bartenders from Per Se, La Mercerie, Manhatta, abcV, Pegu Club, Broken Shaker, and more.
By Grub Street
Read more on Grubstreet
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