All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Absolute Best Restaurants in Cobble Hill
Notable Ethiopian, Yemeni, Spanish, and Japanese cuisine, as well as several serious cocktail and wine bars with equally ambitious food programs.
By Kaitlin Jessing-Butz
How to Pair Wine With New York’s Best Pastrami
Fatty, smoky meat from Katz’s demands wine from … Chile?
By Vanessa Price
Inside the Fight to Unionize Whole Foods
“I decided I was going to try organizing on day one — it was just that awful.”
By Clint Rainey
Here Are All of the Culinary Stars That Will Be at This Year’s
New York
Taste
Including chefs and bartenders from Per Se, La Mercerie, Manhatta, abcV, Pegu Club, Broken Shaker, and more.
By Grub Street
A Suggestion from the Strategist
OXO Good Grips Easy Clean Compost Bin
If you’re an infrequent composter, it’s a nice, low-profile option that’s easy to clean.
Top Chef
Contestant Fatima Ali’s Cancer Has Returned
She revealed the diagnosis in a powerful new essay.
By Chris Crowley
Woman Arrested for ‘Reenacting’
Dirty Dancing
Scene in Wine Store
There’s no word on what scene she was trying to re-create, but everyone knows what scene she was trying to re-create.
By Nikita Richardson
Danny Meyer Just Made a Big Investment in Food Delivery
His private-equity firm now has a stake in Goldbelly.
By Chris Crowley
Can
Salt, Fat, Acid, Heat
Revive the Instructional Cooking Show?
Netflix and award-winning author Samin Nosrat want to teach a new audience to cook.
By Andy Dehnart
Government Drops Deportation Case Against Pizza Deliveryman Pablo Villavicencio
Pablo Villavicencio will be allowed to stay in New York with his wife and two daughters.
By Nikita Richardson
Read more on Grubstreet
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