All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Can
Salt, Fat, Acid, Heat
Revive the Instructional Cooking Show?
Netflix and award-winning author Samin Nosrat want to teach a new audience to cook.
By Andy Dehnart
Top Chef
Contestant Fatima Ali’s Cancer Has Returned
She revealed the diagnosis in a powerful new essay.
By Chris Crowley
Woman Arrested for ‘Reenacting’
Dirty Dancing
Scene in Wine Store
There’s no word on what scene she was trying to re-create, but everyone knows what scene she was trying to re-create.
By Nikita Richardson
Danny Meyer Just Made a Big Investment in Food Delivery
His private-equity firm now has a stake in Goldbelly.
By Chris Crowley
A Suggestion from the Strategist
Kotobuki Fruit Knife With Wood Cover
An expert-recommended knife for your bar cart that’s perfect for little cheeses and snacks.
Government Drops Deportation Case Against Pizza Deliveryman Pablo Villavicencio
Pablo Villavicencio will be allowed to stay in New York with his wife and two daughters.
By Nikita Richardson
Fanciful Wood-Fired Mexican Is the Name of the Game at Greenpoint’s Oxomoco
The cooking is trendy, crowd-pleasing, and accomplished.
By Adam Platt
Are the New Beers From Dunkin’ and IHOP Actually Any Good?
Grub Street takes two marketing ploys for a test drive.
By Nikita Richardson
The Chef Behind New York’s Celebrated Tanoshi Has Died
Toshio Oguma was suffering from gastric cancer.
By Chris Crowley
New Lawsuit Claims There’s Insecticide in LaCroix
A woman is suing LaCroix maker National Beverage Corp. for allegedly misleading consumers into thinking the drink is all-natural.
By Nikita Richardson
Read more on Grubstreet
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