All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
How Alton Brown Plans to Make
Good Eats
Even Better
The Food Network host will retool old episodes of his classic cooking show, and launch a full-on reboot.
By Nikita Richardson
How to Pair Wine With Breakfast Sandwiches
Bacon, egg, cheese, and some lovely white wine.
By Vanessa Price
Inside the New Restaurant From
Queer Eye
’s Antoni Porowski
The reality star has lent his name to a casual counter-service spot where the food is very fast and extra healthy.
By Chris Crowley
How the James Beard Foundation Plans to Make Its Awards More Inclusive
After its most inclusive awards ceremony yet, the organization wants to make diversity and equity a permanent feature of the program.
By Nikita Richardson
A Suggestion from the Strategist
Tom Dixon Moscow Mule Mugs, Set of 2
The only way to drink Moscow mules is out of a copper cup that keeps it properly cold.
Just Reading About Applebee’s New $1 Rum Drink Might Give You a Hangover
It’s a ten-ounce zombie, sold at a price that will give you nightmares.
By Nikita Richardson
Where Should I Eat If I Commute Through Grand Central?
New Yorker
staff writer and professional commuter Hua Hsu shares his picks.
By Nikita Richardson
The Produce of the Future Will Taste Better, Reduce Waste, and Look Very Cool
“This is the natural next step — it’s the farm-to-table varsity squad.”
By Jamie Feldmar
12 Excellent Things to Eat, Drink, and Do in New York City This October
Your food agenda for the month.
By Chris Crowley
Chipotle’s Loyalty Program Is Here
It will debut in three U.S. cities today before rolling out nationally in 2019.
By Nikita Richardson
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