All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
12 Excellent Things to Eat, Drink, and Do in New York City This October
Your food agenda for the month.
By Chris Crowley
The Structural Ingenuity of Existing Conditions’ Turkey Club
Japanese milk bread and meat glue help to curb the sandwich’s inherent messiness.
By Rob Patronite and Robin Raisfeld
The Produce of the Future Will Taste Better, Reduce Waste, and Look Very Cool
“This is the natural next step — it’s the farm-to-table varsity squad.”
By Jamie Feldmar
Chipotle’s Loyalty Program Is Here
It will debut in three U.S. cities today before rolling out nationally in 2019.
By Nikita Richardson
A Suggestion from the Strategist
Chameleon Cold-Brew Vanilla Coffee
“I feel like it’s a hardcore coffee with the strength of a cold brew but the tender touch of a vanilla.” —comedian Bridget Everett
One Simple Stat Explains Why It’s So Hard for Restaurants to Eliminate Tips
The difference in pay for servers at one popular New York restaurant is shocking.
By Nikita Richardson
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Nailed It!
’s
Nicole Byer Can Save a Cooking Fail
“I dumped Kraft ranch on it to try to make it edible. That didn’t work, so I washed it down with more vodka.”
By Chris Crowley
Café Loup Returned Last Night With Customers Old and — Surprise! — New
After a brush with death, the storied West Village hangout reopens with new life.
By Steve Garbarino
Apple Cider Doughnuts Are a Lie
They aren’t worth the fall fuss.
By Chris Crowley
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