All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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Nicole Byer Can Save a Cooking Fail
“I dumped Kraft ranch on it to try to make it edible. That didn’t work, so I washed it down with more vodka.”
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Café Loup Returned Last Night With Customers Old and — Surprise! — New
After a brush with death, the storied West Village hangout reopens with new life.
By Steve Garbarino
Apple Cider Doughnuts Are a Lie
They aren’t worth the fall fuss.
By Chris Crowley
A Suggestion from the Strategist
J.A Henckels International Silvercap 14 Piece Cutlery Set
These knives would make a great wedding gift if you’re looking for one.
Bill Cosby’s First Prison Meals Will Include Off-Brand Jell-O Pudding
The pudding at his Pennsylvania prison is listed as a “gelatin product” on the cafeteria menu.
By Nikita Richardson
10 Things to Do This Weekend
A benefit festival on a global scale, cheap lobster rolls, Chance the Rapper, and more.
By Vanita Salisbury
The Absolute Best Restaurants in the Meatpacking District
Excellent Chinese, terrific tapas, and the city’s oldest steakhouse.
By Gabriella Gershenson
SoundCloud Rapper Sent to Hospital Because of ‘Too Many Hot Cheetos’
Lil Xan is fine now, but people should be careful around Flamin’ Hot Cheetos.
By Nikita Richardson
Necco Wafers and Sweetheart Candies Aren’t Dead After All
Everyone’s favorite chalky candies will live to see another day.
By Nikita Richardson
Read more on Grubstreet
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