All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Absolute Best Restaurants in the Meatpacking District
Excellent Chinese, terrific tapas, and the city’s oldest steakhouse.
By Gabriella Gershenson
SoundCloud Rapper Sent to Hospital Because of ‘Too Many Hot Cheetos’
Lil Xan is fine now, but people should be careful around Flamin’ Hot Cheetos.
By Nikita Richardson
Necco Wafers and Sweetheart Candies Aren’t Dead After All
Everyone’s favorite chalky candies will live to see another day.
By Nikita Richardson
Downtown Literary Haunt Café Loup Will Serve Its Martinis Again Tonight
The restaurant had been seized by New York’s tax department.
By Chris Crowley
A Suggestion from the Strategist
JFC International Seasoning Furikake
Umami-loaded Japanese seaweed “sprinkles,” also known as furikake.
Meet the Politician Fighting for Your Favorite Street Food
The Democratic nominee from Queens wants the city and state to do more for these small businesses.
By Chris Crowley
Dunkin’ Donuts Is Losing the ‘Donuts,’ Keeping the Doughnuts
What would Fred the Baker think?
By Chris Crowley
The Underground Gourmet Digest: The Best New Things to Eat Right Now, Ranked
Pork buns, pastrami sandwiches, and over-the-top oatmeal.
By Rob Patronite and Robin Raisfeld
Watching Football? Grab One of These Unexpected Sparkling Wines
The perfect thing to drink when you’re snacking on pigs in a blanket.
By Vanessa Price
D.C. Restaurant’s Yelp Page Attacked After Ted Cruz Is Chased Out By Protesters
Italian hotspot Fiola has suddenly seen a flood of one-star reviews.
By Nikita Richardson
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