All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Underground Gourmet Digest: The Best New Things to Eat Right Now, Ranked
Pork buns, pastrami sandwiches, and over-the-top oatmeal.
By Rob Patronite and Robin Raisfeld
Watching Football? Grab One of These Unexpected Sparkling Wines
The perfect thing to drink when you’re snacking on pigs in a blanket.
By Vanessa Price
D.C. Restaurant’s Yelp Page Attacked After Ted Cruz Is Chased Out By Protesters
Italian hotspot Fiola has suddenly seen a flood of one-star reviews.
By Nikita Richardson
Oh, God, There’s IHOP Beer, Now
As if the whole IHOb burger campaign wasn’t enough.
By Nikita Richardson
A Suggestion from the Strategist
George Foreman 4-Serving Removable Plate Electric Grill and Panini Press
Know a college student? Or are you a college student? Look no further.
Parts Unknown
and the Joy of Working With Anthony Bourdain
“It was a very rare opportunity to have creative freedom, a very powerful platform to talk about how awesome and wonderful the world really is.”
By Trupti Rami
Good-bye to Cucina di Pesce, a Relic of a Kinder, More Generous New York
A rent hike forced the East Village staple to close its doors for good.
By Robert Simonson
New York’s Brushstroke Will Close, Following Chef David Bouley’s Departure
The Japanese restaurant opened seven years ago.
By Chris Crowley
Atomix Redeems the Often Stale Chef’s-Counter Tasting Menu
With Korean flavors and seasonal flair, Junghyun Park’s elaborate venture is clearly designed as a lofty, ambitious bookend to his Atoboy operation.
By Adam Platt
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Read more on Grubstreet
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