Atomix Redeems the Often Stale Chef’s-Counter Tasting Menu With Korean flavors and seasonal flair, Junghyun Park’s elaborate venture is clearly designed as a lofty, ambitious bookend to his Atoboy operation.

Parts Unknown and the Joy of Working With Anthony Bourdain “It was a very rare opportunity to have creative freedom, a very powerful platform to talk about how awesome and wonderful the world really is.”

Good-bye to Cucina di Pesce, a Relic of a Kinder, More Generous New York A rent hike forced the East Village staple to close its doors for good.

David Bouley’s Brushstroke Will Close As His Former Empire Continues Contracting It’s his last proper restaurant in the neighborhood he’s been cooking in for decades.

A Suggestion from the Strategist

Mr. Coffee 12-Cup Switch Coffee Maker A totally no-frills coffee machine with nothing but an on/off switch.

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants.

Café Loup, and Yet More Downtown History, Might Be Gone for Good “It was a refuge from all the assholes who made every other place in New York unbearable.”

Cleveland Got Free Beer Because Its Football Team Finally Won a Game The Browns beat the Jets and Ohioans got some free Bud Light as a result.

Actress Greta Lee Has Shabu-shabu on the Mind “I decided to chill out and not jury-rig a DIY hot pot.”

More New York City Restaurants Have ‘A’ Grades Than Ever Before And that’s despite the fact that the city’s restaurant grading system is as opaque as ever.