All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Actress Greta Lee Has Shabu-shabu on the Mind
“I decided to chill out and
not
jury-rig a DIY hot pot.”
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Café Loup, and Yet More Downtown History, Might Be Gone for Good
“It was a refuge from all the assholes who made every other place in New York unbearable.”
By Steve Garbarino
Cleveland Got Free Beer Because Its Football Team Finally Won a Game
The Browns beat the Jets and Ohioans got some free Bud Light as a result.
By Nikita Richardson
A Suggestion from the Strategist
Hario V60 Ceramic Coffee Dripper
A coffee dripper that makes a smooth cup of coffee, even with limited kitchen counter space.
More New York City Restaurants Have ‘A’ Grades Than Ever Before
And that’s despite the fact that the city’s restaurant grading system is as opaque as ever.
By Nikita Richardson
You Can Find One of the World’s Great Egg Dishes in Jersey City
What’s not to love about an omelette swimming in coconut gravy?
By Chris Crowley
10 Things to Do This Weekend
Murray Hill’s big moment, a TV on the Radio anniversary, and banjos.
By Vanita Salisbury
Venezuelans Are Protesting Salt Bae’s Miami Steakhouse
Protests come a few days after embattled Venezuelan president Nicolás Maduro ate at Salt Bae’s restaurant in Istanbul while his own citizens starve.
By Nikita Richardson
The Grub Street Fall Cookbook Preview
The recipes we can’t wait to make from this year’s most exciting new cookbooks.
By Nikita Richardson
Read more on Grubstreet
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