All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Grub Street Fall Cookbook Preview
The recipes we can’t wait to make from this year’s most exciting new cookbooks.
By Nikita Richardson
You Can Find One of the World’s Great Egg Dishes in Jersey City
What’s not to love about an omelette swimming in coconut gravy?
By Chris Crowley
10 Things to Do This Weekend
Murray Hill’s big moment, a TV on the Radio anniversary, and banjos.
By Vanita Salisbury
Venezuelans Are Protesting Salt Bae’s Miami Steakhouse
Protests come a few days after embattled Venezuelan president Nicolás Maduro ate at Salt Bae’s restaurant in Istanbul while his own citizens starve.
By Nikita Richardson
A Suggestion from the Strategist
Kim Seybert Otomi Cocktail Napkins
Old-school and formal in a welcome way, these napkins can be used for so much more than cocktails.
Can Anyone Fix the Restaurant Industry’s Sexual-Abuse Problem?
Yesterday’s nationwide McDonald’s strike was the latest reminder of a troubling epidemic.
By Clint Rainey
Downtown’s Iconic Café Loup Seized for Unpaid Taxes
The restaurant is currently closed, and the situation doesn’t look good.
By Chris Crowley
The Absolute Best Restaurants in Park Slope
Squid-ink crackers with mackerel pâté, affordable omakase, and great bagels.
By Edward Hart
Are Shake Shack’s New Chicken Nuggets Any Good?
A very important taste test.
By Nikita Richardson
One of Mario Batali’s New York Restaurants Will Close for Good
La Sirena will shut down at the end of the year.
By Chris Crowley
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