All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Are Shake Shack’s New Chicken Nuggets Any Good?
A very important taste test.
By Nikita Richardson
Can Anyone Fix the Restaurant Industry’s Sexual-Abuse Problem?
Yesterday’s nationwide McDonald’s strike was the latest reminder of a troubling epidemic.
By Clint Rainey
The Absolute Best Restaurants in Park Slope
Squid-ink crackers with mackerel pâté, affordable omakase, and great bagels.
By Edward Hart
Downtown’s Iconic Café Loup Seized for Unpaid Taxes
The restaurant is currently closed, and the situation doesn’t look good.
By Chris Crowley
A Suggestion from the Strategist
Gluten-Free Baking Classics
by Annalise G. Roberts
A great starting point for beginners who need (or just want) to switch over to gluten-free or alternative flours when baking.
One of Mario Batali’s New York Restaurants Will Close for Good
La Sirena will shut down at the end of the year.
By Chris Crowley
Which Breakfast Is Better: Newfangled Acai Bowls, or Classic Eggs and Bacon?
It’s time for an early-morning showdown.
The Grub Street Guide to New York’s Flourishing Breakfast Scene
Noodles, omelettes, enchiladas, and so much more.
By Chris Crowley
Adda Could Be the Most Exciting New Indian Restaurant in New York
It’s impossible to believe you can get an entire meal for less than $20.
By Richard Morgan
Brooklyn’s Prime Meats Will Close in November
The owners plan to convert the space into a wine bar and an extension of their popular Frankies 457 Spuntino.
By Nikita Richardson
Read more on Grubstreet
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