All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Adda Could Be the Most Exciting New Indian Restaurant in New York
It’s impossible to believe you can get an entire meal for less than $20.
By Richard Morgan
The Grub Street Guide to New York’s Flourishing Breakfast Scene
Noodles, omelettes, enchiladas, and so much more.
By Chris Crowley
Brooklyn’s Prime Meats Will Close in November
The owners plan to convert the space into a wine bar and an extension of their popular Frankies 457 Spuntino.
By Nikita Richardson
Skewers Are Primal, Fun to Eat, and Suddenly Ubiquitous in New York
From Japanese yakitori to Chinese barbecue, stick food is on the rise.
By Rob Patronite and Robin Raisfeld
A Suggestion from the Strategist
All-Clad 10- and 12-Inch Hard Anodized Aluminum Nonstick Fry Pan Set
A duo of nonstick, dishwasher-safe All-Clad pans (one that’s 10 inches, another that’s 12) for all your stovetop cooking needs.
Coke Eyes Pot
Like Fanta, but for getting high.
By Chris Crowley
Where Can I Get the Freshest Coffee in the City?
A coffee authority knows where to get especially great cups of joe.
By Nikita Richardson
Americans Are Eating Out Less — Should Restaurant Owners Be Worried?
Where have all the diners gone?
By Chris Crowley
Is That Vending-Machine Soft Serve Any Good?
Taste-testing the automated soft-serve machine at midtown’s Moxy Hotel.
By Nikita Richardson
Watch the Trailer for Season 5 of
Chef’s Table
This season, the Netflix show aims to tell stories that “have for too long been hidden.”
By Nikita Richardson
Read more on Grubstreet
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