All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Where Can I Get the Freshest Coffee in the City?
A coffee authority knows where to get especially great cups of joe.
By Nikita Richardson
Momofuku Nishi’s Whole Salt-Baked Turbot Is Bo Ssäm for Fish Lovers
The textures of the turbot vary from firm and meaty to an almost pork-belly-like richness around the fins.
By Robin Raisfeld and Rob Patronite
Americans Are Eating Out Less — Should Restaurant Owners Be Worried?
Where have all the diners gone?
By Chris Crowley
Is That Vending-Machine Soft Serve Any Good?
Taste-testing the automated soft-serve machine at midtown’s Moxy Hotel.
By Nikita Richardson
A Suggestion from the Strategist
Staub 3.5 qt. Cast Iron Braiser in Matte Black
“It lasts forever, and because it’s so thick and heavy, things cook so evenly and beautifully in it.” —cookbook author Julia Turshen
Watch the Trailer for Season 5 of
Chef’s Table
This season, the Netflix show aims to tell stories that “have for too long been hidden.”
By Nikita Richardson
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Brooklyn’s Newest Restaurant Is a Vegan Spot for Non-Vegans
Chef Champ Jones and sommelier Daniel Beedle believe Sans will make vegan food mainstream in New York City.
By Nikita Richardson
Turns Out Joe Biden Is a Good Tipper, Too
The former VP left a hefty tip at a Chicago restaurant this week.
By Nikita Richardson
José Andrés’s Relief Kitchen Has Arrived in North Carolina
For the first time in its history, the chef’s World Central Kitchen is showing up mid-disaster.
By Nikita Richardson
Read more on Grubstreet
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