All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Researchers Want to Engineer Your Perfect Diet — They Just Need Your DNA
Companies like Nestlé are combining the dinner-in-a-pill fantasies of science fiction with the privacy concerns of Facebook.
By Clint Rainey
10 Things to Do This Weekend
A free photography festival, oyster-shucking lessons, and Childish Gambino.
By Vanita Salisbury
Waffle Houses in Florence’s Path Have Begun to Close
The Georgia-born diner chain is legendary for not closing for almost anything.
By Nikita Richardson
McDonald’s Workers Will Strike to Protest Sexual Harassment
The strike will take place in ten cities on September 18.
By Chris Crowley
A Suggestion from the Strategist
Umbra Napkin Holder
A sleek nickel number that’ll immediately gussy up the kitchen counter.
The Grub Street Guide to New York’s Booming Brewery Scene
Where to drink beer, where it’s being brewed.
By Chris Crowley
The Absolute Best Restaurants in Murray Hill
From world-class soba to the best (yes, it’s debatable) pastrami in town.
By Christopher Bonanos
The French Finally Invent Champagne Bottle That Will Work in Space
Who says humanity has stopped reaching for the stars?
By Chris Crowley
New Yorkers Not Compelled to Copy Cynthia Nixon’s Bagel Order This Morning
Lox on a cinnamon-raisin bagel remains a very niche choice.
By Chris Crowley
Why Escargot Is Crawling Back Onto Restaurant Menus
The once-forgotten French delicacy has found new life at some of the city’s most exciting restaurants.
By Nikita Richardson
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