All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Absolute Best Restaurants in Murray Hill
From world-class soba to the best (yes, it’s debatable) pastrami in town.
By Christopher Bonanos
The Grub Street Guide to New York’s Booming Brewery Scene
Where to drink beer, where it’s being brewed.
By Chris Crowley
The French Finally Invent Champagne Bottle That Will Work in Space
Who says humanity has stopped reaching for the stars?
By Chris Crowley
New Yorkers Not Compelled to Copy Cynthia Nixon’s Bagel Order This Morning
Lox on a cinnamon-raisin bagel remains a very niche choice.
By Chris Crowley
A Suggestion from the Strategist
KitchenAid 4-Slice Long Slot Toaster With High Lift Lever
A four-slice toaster with seven different toastiness settings.
Why Escargot Is Crawling Back Onto Restaurant Menus
The once-forgotten French delicacy has found new life at some of the city’s most exciting restaurants.
By Nikita Richardson
How to Pair Wine With PB&J
Perfect for back to school!
By Vanessa Price
Here’s Who Will Appear on the Next Seasons of
Chef’s Table
The Netflix show is making some big changes to its chef lineup for seasons five and six.
By Chris Crowley
It Is Time for Politicians to Stop Eating Food in Public
Cynthia Nixon’s cinnamon-raisin bagel with lox is just the latest reason.
By Chris Crowley
Gabrielle Hamilton Won’t Take Over the Spotted Pig After All
The two sides were unable to reach a final agreement.
By Hugh Merwin
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