All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Why Escargot Is Crawling Back Onto Restaurant Menus
The once-forgotten French delicacy has found new life at some of the city’s most exciting restaurants.
By Nikita Richardson
New Yorkers Not Compelled to Copy Cynthia Nixon’s Bagel Order This Morning
Lox on a cinnamon-raisin bagel remains a very niche order.
By Chris Crowley
How to Pair Wine With PB&J
Perfect for back to school!
By Vanessa Price
Here’s Who Will Appear on the Next Seasons of
Chef’s Table
The Netflix show is making some big changes to its chef lineup for seasons five and six.
By Chris Crowley
A Suggestion from the Strategist
East Fork Dinner Plate
A hefty, dusty-colored ceramic dinner plate.
It Is Time for Politicians to Stop Eating Food in Public
Cynthia Nixon’s cinnamon-raisin bagel with lox is just the latest reason.
By Chris Crowley
Gabrielle Hamilton Won’t Take Over the Spotted Pig After All
The two sides were unable to reach a final agreement.
By Hugh Merwin
Joe Biden Joined Instagram — and Immediately Followed Jeni’s Ice Cream
He’s here for the food porn.
By Chris Crowley
Ask an Expert: Which Restaurants Are Perfect for Both Vegans and Non-Vegans?
Which New York City spots best cater to vegans and meat-eaters alike?
By Nikita Richardson
Sofreh Is a Modern New York Expression of Ancient Persian Cuisine
The buzzed-about Brooklyn restaurant features elegant home-style cooking with an emphasis on small shared plates.
By Adam Platt
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