All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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Sofreh Is a Modern New York Expression of Ancient Persian Cuisine
The buzzed-about Brooklyn restaurant features elegant home-style cooking with an emphasis on small shared plates.
By Adam Platt
Gabrielle Hamilton Won’t Take Over the Spotted Pig After All
The two sides were unable to reach a final agreement.
By Hugh Merwin
Joe Biden Joined Instagram — and Immediately Followed Jeni’s Ice Cream
He’s here for the food porn.
By Chris Crowley
Ask an Expert: Which Restaurants Are Perfect for Both Vegans and Non-Vegans?
Which New York City spots best cater to vegans and meat-eaters alike?
By Nikita Richardson
A Suggestion from the Strategist
Nordic Ware Aluminum Baker’s Half Sheet
“I find them really indispensable, and they’re really cheap, and they last forever, and I would probably recommend that everyone get a couple.” —cookbook author Julia Turshen
Anthony Bourdain and
Parts Unknown
Won 5 More Emmys
And another went to its online spinoff Explore Parts Unknown.
By Chris Crowley
The World’s 50 Best Restaurants List Will Try to Fix Its Most Glaring Flaw
The group’s director says it starts with making sure there’s more gender equality among voters.
By Chris Crowley
Is D.C.’s Sushi Nakazawa a Bust?
A local critic says it’s crickets inside the lauded sushi destination’s Trump Hotel location.
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
32 New Restaurants You Need to Know About This Fall
An
izakaya
from Joaquin Baca, a shrine to California wine, a brand-new Donut Pub, and more.
By Rob Patronite and Robin Raisfeld
Read more on Grubstreet
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