All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Wyclef Jean Knows Everyone Needs a Cheat Day
“If you don’t have a cheat day, you’ll go crazy.”
By Chris Crowley
Is D.C.’s Sushi Nakazawa a Bust?
A local critic says it’s crickets inside the lauded sushi destination’s Trump Hotel location.
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
30 New Restaurants You Need to Know About This Fall
An
izakaya
from Joaquin Baca, a shrine to California wine, a brand-new Donut Pub, and more.
By Rob Patronite and Robin Raisfeld
A Suggestion from the Strategist
OXO Good Grips Small Citrus Juicer
It has a built-in measuring cup, so it’s really useful when testing recipes.
After Sexual-Assault Suit, Mike Isabella’s Restaurant Group to File Bankruptcy
He says sales dropped significantly.
By Chris Crowley
Alleged Lobster Embezzlement Is Most New England Crime Ever
A Maine man is accused of stealing over $1 million worth of seafood.
By Nikita Richardson
10 Things To Do This Weekend
A beer and music festival, innovative theater, and a magic show.
By Vanita Salisbury
Whole Foods Employees Want to Unionize
Today, organizers will send out an email to employees at 490 stores encouraging them to join the effort.
By Nikita Richardson
What Happens When You Win a Cooking Show That Nobody Can Watch?
Vallery Lomas is working to get the recognition she should already have.
By Elazar Sontag
Read more on Grubstreet
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