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What to Read Today
Binging With Babish
Creator Andrew Rea Is a Big Whiskey Drinker
“That sounds bad. Let’s say I
prefer
whiskey.”
By Nikita Richardson
How the Papa John’s Chaos Is Hurting the People Who Actually Work There
The ongoing corporate feud takes its toll on the people who make and deliver the pizza.
By Clint Rainey
The Great British Baking Show
Is Back — But Is It Still Good?
A superfan weighs in on some big changes for the show that essentially defines British culture.
By Hugh Merwin
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
A Suggestion from the Strategist
Ban.do Set of Two Confetti Tumblers
Give your everyday glass of water or iced tea a zhuzh.
Kosher Chicken Connected to Salmonella Outbreak
Poultry from Empire Kosher has sickened 16 people and killed one in New York, Maryland, Virginia, and Pennsylvania.
By Nikita Richardson
13 Excellent Things to Eat, Drink, and Do in New York City This September
Your food agenda for the month.
By Chris Crowley
Florida Restaurant Forced to Cancel ‘Monkey Mondays’ After Monkey Bites Child
Nothing gold can stay.
By Nikita Richardson
10 Things to Do This Weekend
The return of Wigstock, Electric Zoo, and circus shenanigans.
By Vanita Salisbury
Sugarfish Looking to Open Multiple NYC Locations Next Year
Along with another branch of its hand-roll spinoff, KazuNori.
By Chris Crowley
Read more on Grubstreet
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