All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
What You Need to Know About the Massive
Times
Pesticide Report
If you enjoy fruit or vegetables or living a long, healthy life, you’ll want to know more about this story.
By Nikita Richardson
Brooklyn Icon Hank’s Will Live Again — Inside a Food Court?
It’ll be part of the Hill Country Food Park.
By Chris Crowley
Where Should I Eat in the Hudson Valley?
Eliza Blank, CEO of plant shop the Sill, shares her favorite restaurants just a few hours outside the city.
By Nikita Richardson
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
A Suggestion from the Strategist
Jonathan Adler Vice Porcelain Gluten-Free Treat Canister
A cheeky cookie jar that looks almost like a carnival tent.
Noah Bernamoff Has Left Montreal-Style Deli Mile End
He says he’s focusing more on Black Seed Bagels and his bar Grand Army.
By Chris Crowley
World’s Most Depressing Study Confirms All Alcohol Is Bad for You
There are no ifs, ands, or buts about it.
By Nikita Richardson
Interpol’s Paul Banks Doesn’t Do Burgers When He’s on Tour
“Except in Denmark. In Denmark they can do a burger!”
By Vanita Salisbury
Woman Sues Mario Batali, Alleging He Groped Her
It’s the first sexual-harassment lawsuit against the chef.
By Chris Crowley
Netflix Announces Cooking Competition Show
The Final Table
The roster of chefs includes Anne-Sophie Pic, Enrique Olvera, and Grant Achatz.
By Chris Crowley
Read more on Grubstreet
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