All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Interpol’s Paul Banks Doesn’t Do Burgers When He’s on Tour
“Except in Denmark. In Denmark they can do a burger!”
By Vanita Salisbury
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Noah Bernamoff Has Left Montreal-Style Deli Mile End
He says he’s focusing more on Black Seed Bagels and his bar Grand Army.
By Chris Crowley
World’s Most Depressing Study Confirms All Alcohol Is Bad for You
There are no ifs, ands, or buts about it.
By Nikita Richardson
A Suggestion from the Strategist
Bodum Travel Press
A combination cup and brewer so you don’t have to wait for the coffee to finish before leaving the house.
Woman Sues Mario Batali, Alleging He Groped Her
It’s the first sexual-harassment lawsuit against the chef.
By Chris Crowley
Netflix Announces Cooking Competition Show
The Final Table
The roster of chefs includes Anne-Sophie Pic, Enrique Olvera, and Grant Achatz.
By Chris Crowley
12 Compelling Crudo Dishes That Are Actually Worth Ordering
A dozen dishes that are worth ordering, even if you have the worst case of fluke-crudo fatigue.
By Chris Crowley
10 Things to Do This Weekend
New Interpol, Afropunk Fest, and a free jazz extravaganza.
By Vanita Salisbury
Is Marijuana the Future of Beer?
The legal pot industry and the beer industry are about to converge with hangover-free, low-calorie drinks that will still give you a buzz.
By Clint Rainey
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