All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Is Marijuana the Future of Beer?
The legal pot industry and the beer industry are about to converge with hangover-free, low-calorie drinks that will still give you a buzz.
By Clint Rainey
10 Things to Do This Weekend
New Interpol, Afropunk Fest, and a free jazz extravaganza.
By Vanita Salisbury
Netflix Announces Cooking Competition Show
The Final Table
The roster of chefs includes Anne-Sophie Pic, Enrique Olvera, and Grant Achatz.
By Chris Crowley
12 Compelling Crudo Dishes That Are Actually Worth Ordering
A dozen dishes that are worth ordering, even if you have the worst case of fluke-crudo fatigue.
By Chris Crowley
A Suggestion from the Strategist
Cuisinart Hand Blender
A hand blender that’s not too bulky and maneuvers easily into all sorts of pots, bowls, and jars.
Get Ready for a Snoop Dogg Cookbook
From Crook to Cook
hits bookshelves on October 23.
By Nikita Richardson
Andrew Cuomo Claims That He Is a ‘Sausage Aficionado’
He returned to the New York State Fair for his annual tube meat.
By Chris Crowley
The Absolute Best Rooftop Bars in New York
When you need a well-made drink with a breathtaking view to match.
By Vanita Salisbury
Olive Garden Will Sell You a Year of All-You-Can-Eat Pasta for $300
A good price for death by Alfredo sauce.
By Chris Crowley
One of NYC’s Most Exciting Chefs Just Surprise-Opened His New Restaurant
J.J. Johnson’s African-focused cuisine lands in Nomad’s Life Hotel.
By Nikita Richardson
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