Comedian Jimmy O. Yang Has Some Thoughts on Leftovers “Reheat value is a real thing. We don’t talk about it enough.”

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants.

Antoine Westermann Is No Longer the Chef of Le Coq Rico in New York In a statement, the owners say it’s because of “a recent restructuring in management.”

CNN Will Release an Anthony Bourdain Documentary in 2019 The network is in preproduction on a film about the TV host’s life.

A Suggestion from the Strategist

Presto 07061 22-inch Electric Griddle With Removable Handles A dishwasher-safe griddle that comes apart to slide easily into a cupboard.

10 Things to Do This Weekend Stories and sweets, a clay festival, and a salute to hip-hop.

Here’s What Made Hundreds of People Sick at That Ohio Chipotle Local health officials say it was Clostridium perfringens, which occurs when food is left at unsafe temperatures.

The Four Seasons, and Power Lunching in the #MeToo Era It’s a celebration of one-percent-ness with an unmistakable air of toxic masculinity.

The Subway’s ‘L-pocalypse’ Is Nigh — Are Brooklyn’s Restaurants Ready? As a vital transit option closes, owners of some of Brooklyn’s most popular restaurants are wondering what their new normal will be like.

California May Walk Back Cancer Warning for Coffee New research showing that coffee is benign has a state agency calling for the removal of cancer warnings on everyone’s favorite caffeinated beverage.