The Case for Restaurant Summer Vacation The European practice is rare in America; it shouldn’t be.
By Hugh Merwin
10 Things to Do This Weekend Dragon boats, a honey festival, and Shakira.
By Vanita Salisbury
12 Stunning Salads That Are Way Better Than Your Standard Caesar From a grilled-strawberry situation to a three-layered salad inspired by street food in Taiwan.
By Nikita Richardson
It’s Almost Time Again to Remind Yourself the Pumpkin Spice Latte Sucks With the end of summer comes the return of America’s worst coffee drink.
By Chris Crowley
A Suggestion from the Strategist
OXO Good Grips Citrus Squeezer An eye-catching citrus squeezer for adding fresh lemon juice to your water or recipes.
Nobody Can Figure Out What Made 700 People Sick at That Ohio Chipotle Tests have come back negative for salmonella, E. coli, and other bacteria.
By Chris Crowley
The Stoney Negroni Is About to Be Your New Favorite CBD Cocktail A new Astoria bar serves a number of drinks made with the ingredient.
By Chris Crowley
The Best Canned Wine, Ranked Two sommeliers, two journalists, and 21 canned wines enter a room.
By Nikita Richardson
Good News: Bananas Have Been Solved A Korean grocery store figured out how to sell a week’s worth of bananas — all with varying levels of ripeness.
By Nikita Richardson
The Absolute Best Restaurants in Chelsea From stellar sushi to destination brunch and fine-dining-bargain lunch, this unassuming neighborhood harbors some hidden gems.
