The Late-Summer Hit List: Everything You Need to Eat and Drink Before Labor Day Namely, as much ice cream, spritzes, and good produce as you can fit inside your belly.

The Absolute Best Restaurants in Chelsea From stellar sushi to destination brunch and fine-dining-bargain lunch, this unassuming neighborhood harbors some hidden gems.

The Stony Negroni Will Not Get You Stoned But it is made with CBD, like many of the drinks at a new Astoria bar.

Here’s the Canned Wine You Should Actually Drink, Ranked Two sommeliers, two journalists, and 21 canned wines enter a room.

A Suggestion from the Strategist

Tableware 8-Quart Stainless Steel Mixing Bowl This stainless-steel mixing bowl is a versatile kitchen MVP.

Good News: Bananas Have Been Solved A Korean grocery store figured out how to sell a week’s worth of bananas — all with varying levels of ripeness.

Here’s How Much Papa John’s Sales Plummeted After the Racial-Slur Incident Apparently, consumers didn’t like it when founder John Schnatter used a racial slur during a conference call.

How to Pair Wine With S’mores This is the advice you need to be a campfire hero for the rest of the summer.

Big Tip: Where Should I Grab Lunch Near Madison Square Park? Danu Kennedy and Jeremy Levitt of Parts and Labor Design share their favorite places to grab a bite in the 20s.

Can Food Network Survive in the Age of Netflix Cooking Shows? “If you’re having someone like Alton Brown, who knows a lot about food, preside over a circus, is that really credible food programming?”