All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Restaurateur Marie Tribouilloy Is Very Specific About Who Scrambles Her Eggs
“Jose knows how to cook the eggs. I don’t order food if he’s not behind the grill.”
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
All the New York City Restaurants Ditching Plastic Straws
From the entire Union Square Hospitality Group to Starbucks and Shake Shack.
By Nikita Richardson
Companies Are Locked in a Heated Battle to Produce the Best So-so Coffee
Walmart has partnered with a third-wave roaster.
By Chris Crowley
A Suggestion from the Strategist
Smeg ’50s Retro Style Electric Kettle
Retro looks, modern functions.
How One Chef Is Bouncing Back — and Helping Puerto Rico — After Hurricane Maria
“I still have hope.”
By Elazar Sontag
Avocado Toast Finally Gets the Breezy Summer Jam It Deserves
It sounds like someone crossed Halsey with Weird Al.
By Chris Crowley
10 Things to Do This Weekend
A drag homage to
The
Golden Girls
, an outdoor
Black Panther
screening, and dodgeball.
By Vanita Salisbury
Where to Eat Middle Eastern Food in New York City Right Now
From Lebanese-Armenian fare to modern Israeli cuisine, here’s where you need to grab your next feast.
By Nikita Richardson
Papa John’s Begins Scrubbing All Images of Founder
The company sent a seven-page email to franchisees with instructions on how to erase any trace of John Schnatter.
By Nikita Richardson
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